Roll the edge of the glass in the salt/chili powder mixture. Use the juiced lime to run along the top edge of each margarita glass (this helps the salt mixture stick). There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. To serve: In a shallow dish or plate, mix the salt and chili powder. Strain the margarita into ice-filled glass. Pop on the cocktail shaker top and shake vigorously for at least 15 seconds. Add the lime juice, mango nectar, tequila, orange liqueur and ice. The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. In a cocktail shaker, muddle the jalapeno slices and diced mango to release the oils from the jalapeno slices and break down the mango. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Transfer to a pitcher, add triple sec (if using), tequila and give it a good stir. #MANGO MARGARITA PLUS#So you don’t have to shake the ingredients together in a cocktail shaker like most of our margarita recipes. In a food processor, add cubed mangoes, 1 small slice of jalapeño, mango juice, sugar, lime juice and blend to form a smooth thin purée. Ingredients 3 cups cubed frozen mango, from about 4 small mangos cup lime juice, plus lime slices for garnish 3 ounces silver tequila 2 ounces Cointreau. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. The mango margarita is a blended margarita, like our frozen margarita.
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